Our Menu
GF-Gluten free | VG-Vegetarian | We use pasture raised eggs, Mary’s and Jidori chicken, USDA prime and wagyu beef, Nueske bacon, bread by Ca D’oro • 20% gratuity will be added to a party of 4 of more
Breakfast
Available on Saturday and Sunday from 10 AM to 4PM
Breakfast Burrito
Karaage Chicken & Waffles
Breakfast Sandwich
Eggs Benedict
Avocado Toast
Omelette (GF)
Two Eggs Any Style
Steak and Eggs (GF)
Bread Pudding French Toast
Light Bites
Brussels Sprouts (GF)
Truffle Mac & Cheese
Pork Belly Baos
Kalbi Tacos
Ahi Tuna Tartare (RAW)
Salads
Brussels Caesar
Gado Gado
Soups
Laksa
Burgers
Add-Ons: Salt & Pepper Fries $7 | Garlic Parmesan Fries $9 | Wasabi Salt Fries $8 | Sweet Potato Fries $7 | Truffle Fries $12 | Truffle Parmesan Fries $15
Blasteran Burger
Cowboy BBQ Burger
Big Herbivore
Chicken Karaage Sandwich
Plates
Add-Ons: Lobster Tail (7oz) $30 | Prawn (3) $15 | Scallops (3) $16 | Faroe Island Salmon (6oz) $17 | Chicken Breast (6oz) $10 | Prime Hanger Steak (8oz) $21 | Mushroom Medley (shimeji, maitake, oyster) $10
Garlic Noodles
Salmon (8oz) (GF)
Desserts
Chocolate Lava Cake a La Mode
Kaya Creme Brulee (GF, VG)
Churros
Mochi Ice Cream
Affogato
Sorbet
GF-Gluten free | VG - Vegetarian | Indonesian slang for a melting pot • We use pasture raised eggs, Jidori and organic Mary’s chicken, prime and wagyu beef, Nueske bacon, bread by Ca D’oro • 20% gratuity will be added on to a party of 4 or more
Breakfast Items
Served from 11:30 am to 2:00 pm
Avocado Toast
Breakfast Burrito
Two Eggs Any Style
Light Bites
Brussels Sprout (GF)
Truffle Mac & Cheese
Ahi Tuna Tartare (RAW)
Lunch Specials
Lunch Special - Monday to Friday Only from 11:30 am to 4:00 pm | Each menu items except SALADS are served with a small mixed greens salad or a cup of tomato soup
Steak Sandwich
Chicken Karaage Sandwich
Portobello Sandwich
Fish & Chips (2)
Shrimp Tacos (2)
Kalbi Tacos (2)
Pork Belly Baos (2)
Chicken Brussels Caesar Salad
Chicken Mediterranean Salad
Blasteran Salad
Gado Gado Salad
Soups
Laksa (GF)
Burgers
Add On Fries: Salt & Pepper +$7.00 | Garlic Parmesan +$9.00 | Wasabi Salt +$8.00 | Sweet Potato +$8.00 | Truffle +$12.00 | Truffle Parmesan Fries +$15.00
Blasteran
Cowboy BBQ
Big Herbivore
Plates
Add-Ons: Lobster Tail (7oz) $30 | Prawns (3) $15 | Scallops (3) $16 | Salmon (6oz) $17 | Chicken (6oz) $10 | Hanger Steak (8oz) $22 | Mushrooms $10
Garlic Noodles
Salmon (GF)
Hanger Steak & Fries
Desserts
Bread Pudding French Toast a La Mode
Chocolate Lava Cake a La Mode
Churros
Mochi Ice Cream (GF)
Affogato
Sorbet
GF-Gluten free | VG-Vegetarian | Indonesian slang for a melting pot • We use pasture raised eggs, Jidori & Mary’s chicken, Prime steak and wagyu beef, Nueske bacon, bread by Ca D’oro • 20% Service charge will be added on to a party of 4 or more
Small Bites
Brussels Sprout (GF)
Truffle Mac & Cheese
Ahi Tuna Tartare (RAW)
Kalbi Tacos (2)
Pork Belly Baos (2)
Grilled Octopus (GF)
Salads
Brussels Caesar
Gado Gado
Stone Fruits & Truffle Burrata (GF,VG)
Soups
Laksa
Burgers
Add Ons: Salt & Pepper Fries +$7 | Garlic Parmesan Fries +$9 | Wasabi Salt Fries +$8 | Sweet Potato Fries +$8 | Truffle Fries +$12 | Truffle Parmesan Fries $15
Blasteran
Cowboy BBQ
Karaage
Big Herbivore
Mains
Add-Ons: Lobster tail (6oz) $30 | Hanger steak (8oz) $21 | Faroe Island Salmon (7oz) $17 | Chicken (7oz) $10 | Prawn (3) $15 | Hokkaido scallops (3) $16 | Mushroom medley (maitake, shimeji, oyster, trumpet) $10